![]() Its krapow gai (fried chicken and basil) is unforgettable, as is the motley crew that will be sharing the counter with you.Ĩ7 Nai Lert Building, Soi 5, Sukhumvit Road. ![]() Took Lae Dee (cheap and good) at the 24-hour Foodland grocery store on Sukhumvit soi 5 is great for breakfast, lunch or a hair-of-the-dog nightcap at 4 a.m. Its neon glow can be seen for miles around, and a quick drink with friends here can turn into a night that few remember but no one will forget. Nana Plaza is big, but too crowded.īut Soi Cowboy (BTS Asok MRT Sukhumvit) is big enough to have fun, and small enough that you won’t lose any friends. Pat Pong is watered down and clogged with tourists. Raise a glass to the gaffer at the next table and he might regale you with wild tales of a time when the area was accessed by dirt paths and tram lines. The coffee’s actually nothing special, but the lively, loud clientele will entertain for hours. Iae Sae coffee shop on Chinatown’s Padsai Road has been straining java for 60 years. Hang out with Thai-Chinese octogenarians as they argue, gamble, smoke, play mahjong, smoke, drink coffee, spit and smoke Santi isn’t here selling to collectors from all over Asia, he’s on the web trawling for lost treasures.īest find: original Thai-language posters for “Star Wars,” “Apocalypse Now” and “The Great Escape.”Ģ36/6-7, Siam Square Soi 2, Rama 1 Road (next to Lido Theater)ĥ. This tiny closet of a space is home to the densest collection of new and classic movie posters this side of Hollywood. Best little movie poster shop in the East Like Van Gogh or the one from Milli Vanilli who’s not still alive, you’re only going to love us more when we’re gone.Ĥ. Known as Krung Thep to locals, the full name of Bangkok – given by Rama I, first king of the still-reigning Chakri dynasty in the late 1700s – is Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Yuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasathan Amon Phiman Awatan Sathit Sakkathattiya Witsanukam Prasit.īuilt on a vast expanse of plains and river deltas at an elevation of a little less than two meters (some six feet), the entire city is sinking into the muck at the rate of about 7.5 centimeters (three inches) per year, say scientists. Thai celebrity chef McDang characterizes Thai food as demonstrating “intricacy attention to detail texture color taste and the use of ingredients with medicinal benefits, as well as good flavor.”Īll that and it’s cheap too. It’s so well-known that you hardly need reminding but Bangkok produces – quite effortlessly – some of the best food in the world.įorget about Italian simplicity and French savoir faire, Thai cooking is all about intricacy, complexity and some of the most indefinable flavors ever attempted in gastronomy. From $618.Papaya salad with salted egg - no words can do it justice. The Thai capital’s five-star hotel scene gets plusher every year, but this timeless beauty remains in a league of its own. And with the opening of a Jim Thompson homeware boutique in the wooden house the illustrious silk magnate helped procure for its former owners, things have come full circle. An ongoing refurb is keeping suites and private-pooled villas looking fresh. None of which is to say that the hotel is stuffy-there’s a tattoo parlor in the spa. ![]() I’d be hard-pressed to point friends to a lovelier lunch spot than the hotel’s Thai restaurant, set between the timeworn pillars of three ancient teakwood houses, where butlers in dressy black sarongs deliver the kind of classic Thai hospitality-lilting “sawadee ka” greetings and tables set with fresh orchids-that’s becoming harder to find. ![]() Even though it opened a decade ago, it’s easy to imagine it as a plush playground for the city’s erstwhile big guns, the mid-century movers and shakers whose heirlooms-vintage Pan Am posters, tattered travel trunks and chipped ceramics-adorn the marble-floored hallways. Pitched up on a lush riverside plot in the hushed Dusit district, The Siam feels like a portal to a bygone Bangkok. But for me, and the legions of other loyal fans of this monochrome masterpiece by hotel guru Bill Bensley, that’s the point. Compared with many of its rivals, this Bangkok stalwart doesn’t have a location that’s wildly convenient: the postcard sights need a boat transfer, and most top tables are more than a 30-minute taxi ride away.
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